about 2 months ago
Guest
I found out about this stunning venue the easy way yesterday. I was lucky or fortunate enough to be gifted a freebie meal here during an outing with the GF. What a generous individual.
The quality of the food at Ritter's definitely enhanced my sense of gratitude. I ordered a half of THE CHOWDAH FRIES. I expected the chowder, cheese, bacon, tomatoes, and green onions to be haphazardly heaped onto the fries. Much to my delight and surprise, the ingredients were blended thoroughly into the fries. This already set the chowder fries apart. The portion for a half order is hulking. I asked out of incredulity if I might have been given a full order of chowder fries by mistake. Nope. The half order easily serves one if not two people. The fries themselves are especially sabroso. Each fry is well seasoned and lightly crisped. The chowder itself tastes richer after each bite. The clam meat meets the teeth tenderly and satisfies every time. This dish is far yummier than the usual junkyard of loaded fries. A sumptuous repast.
I tried the shrimp po' boy. The shrimp could have a little more kick or seasoning on them, but I think Ritter's intends a refreshing dish here rather than a spicy one. The tomato slices on the po' boy were a most mellow forkful. This po' boy would suffice as an excellent lunch order on a regular basis.
Another member of my party had the pan roast. I did not get a chance to try it. I do not think I would have had the chance. The pan roast looked impeccable. This one is not a sharing dish. Its a an opportunity to practice devouring.
