shrimp and crawfish cooked in a medium dark roux sauce with tomatoes and cajun trinity served with rice
4 people have popped this dish
I make Shrimp Etouffee at home, and this recipe was just like what I make...so i was very happy for that! Wonderful blend of spices, deepened to perfection in the delish roux. Mound of fluffy rice to break the heat. On the heat scale mine was a 5/6, and it was divine!