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Our Menu
Starters
1720312
Cajun Calamari
$9.50calamari fried in cajun seasoned flour served with cocktail sauce and horseradish
1720312
1850211
Fried Okra "Devils Popcorn"
$7cut okra deep dried in cajun seasoned flour served with spicy cream sauce
1850211
1720114
Bacon Wrapped Shrimp
$13deep fried molasses marinated shrimp with mozzarella wrapped in bacon served with a molasses mustard sauce
1720114
104006
Red Beans & Rice
$6traditional southern red beans with rice and andouille pork sausage
104006
26100214
Chowder Fries
crispy cajun fries covered with new england clam chowder topped with cheddar cheese, tomato, bacon and green onionshalf$7.50whole$11
26100214
111028
Fried Pickles
$7southern-style fried pickles tossed in cajun spice served with spicy cream sauce
111028
11000
Cajun Fries
$6crispy fries tossed in a cajun spice
11000
Soups
72005
New England Clam Chowder
traditional creamy clam chowdercup$5bowl$7
72005
Salads
10001
House Salad
$7mixed greens with tomatoes, red onions and garbanzo beans tossed in a lemon vinaigrette
10001
22000
Caesar Salad
romaine lettuce tossed in a creamy caesar dressing topped with parmesan cheese and house made croutonswith chicken$12.50with shrimp$15
22000
81034
Blackened Salmon Salad
$15blackened salmon served on a bed of mixed field greens tossed in a balsamic vinaigrette and finished with a drizzle of creamy creole mustard served with lemon wedges
81034
Po' Boy Sandwiches
prepared on a french roll with mayonnaise, creole mustard, lettuce, tomato and coleslaw. served with cajun fries or a side salad.
41012
Fried Shrimp Po' Boy
$11
41012
41003
Chicken Po' Boy
$9blackened or fried
41003
22000
Fried Calamari Po' Boy
$10
22000
64002
Andouille Sausage Po' Boy
$9
64002
41003
Catfish Po' Boy
$10blackened or fried
41003
Entrees
2650120
Jambalaya
$19boldly seasoned tomato based sauce with shrimp, chicken and andouille pork sausage served with rice
2650120
91008
Ritter's Chowder
$16.50clams, shrimp and crab meat served in your choice of red or white chowder
91008
20002
Shrimp Scampi
$17.50shrimp sauteed in a white wine butter garlic clam sauce topped with fresh basil and lemon served over linguine
20002
1500411
Etouffee
$19shrimp and crawfish cooked in a medium dark roux sauce with tomatoes and cajun trinity served with rice
1500411
102017
Cilantro Chicken
$16seasoned chicken breast and andouille pork sausage cooked in a lemon garlic broth topped with cilantro, lemon and fresh tomatoes served over linguine
102017
Ritter's Famous Pan Roast
tomato cream based creole dish with cajun trinity served with rice
3910335
Combo Pan Roast
shrimp, crab and sausage16 oz$1324 oz$20
3910335
3510133
Chicken & Sausage Pan Roast
16 oz$1124 oz$17
3510133
31011
Crab Pan Roast
16 oz$13.5024 oz$20.50
31011
102100191
Featured
House Pan Roast
shrimp, crab, and clams16 oz$1624 oz$24
102100191
80008
Shrimp Pan Roast
16 oz$13.5024 oz$20.50
80008
Ritter's Famous Gumbo
okra, cajun trinity and andouille pork sausage cooked ina full flavor dark roux sauce served with rice
1200012
House Gumbo
shrimp, crab, clams and whitefish16 oz$1524 oz$23
1200012
20002
Crab Gumbo
16 oz$1124 oz$20
20002
104015
Chicken Gumbo
16 oz$1324 oz$16.50
104015
40004
Shrimp Gumbo
24 oz$20
40004
21001
Clam Gumbo
16 oz$1224 oz$17
21001
Desserts
71006
Beignets
Three fluffy beignets topped with powdered sugar and a side of chocolate mousse
